WHO WE ARE
I'm Claudia Mason and welcome to my kitchen!
I love good food... full stop.
Through the pandemic, my priorities changed. The pandemic showed me what I valued most & that was food exploration. My love for cooking has shown me the joy of fantastic food and the pleasure of sharing that yummy food with good company.
This is what inspires every jar of our specialty condiments. So I hope you, too, are inspired. Inspired to break out the good cheese and indulge in nourishing, flavourful charcuterie with friends and family.
I am proud of our products, each one packaged sustainably and made with the freshest, local ingredients wherever possible because I love delicious food and #ilovevancouver.
Enjoy every moment!
Most importantly, we can't forget our mascot Penelope Spinach #dogmom
Bring your empty jar back and get a discount on your next purchase!
ABOUT OUR PACKAGING
Why Bernardin Mason Jars and Wooden Crates?
We have a thing about wasteful packaging. We don't like it and we believe there are better ways. So we made a choice to use re-useable jars and post-consumer recycled cardboard. We make wooden crates ourselves from scrap wood. It does cost a bit more for us and for you but we think re-usable is better.
For more information on recycling in Vancouver check out our friends at Recycling Alternatives.