Orange Fennel Mustarda
The Mustarda has lively notes of citrus with a good amount tartness
Enjoy all the orange-y, fennel-y goodness.
Goes well with:
Manchego, Sharp Cheddar, Brie D'Affinois and any type of Salumi (not to be confused with Salami)
Wine Pairing Notes:
From our friends at Unfussy Wine
We would pair with a light and crisp Pinot Gris with a good amount citrus and flinty notes to compliment the flavours. Alternatively, we thought a good quality Chardonnay with a little oak would help soften the tartness and add a richness to the flavours. Buttery but not TOO buttery. The same goes for the Verdejo. These wines will definitely go with the accompaniments listed.
Chardonnay (w/ Oak):
Penfolds Koonunga Hill Chardonnay
La Crema Sonoma Coast Chardonnay