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Sour Cherry Compote
Sour then sweet, then savoury. This is not your average compote.
Goes well with:
Double Cream Brie, Camembert, Stilton or any Blue Cheese.
Wine Pairing Notes:
From our friends at Unfussy Wine
This is delicious with a double cream brie and with the sweetness of the cherries we wanted to pair it with something that had some acid but continued the cherry flavours. Pinot Noir and Gamay Noir are both light enough and full of cherries to balance the sweetness and cut through the sugar of the compote.
Beaujolais / Gamay Noir:
Jadot Combe aux Jacques Beaujolais Villages
Frogpond Farm Organic Gamay Noir
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