Perfect Pairings
ONION JAM
Sticky, Savory and Sweet.
This is a crowd favorite that pairs well with strong, bold flavours.
ORANGE FENNEL MUSTARDA
Lively notes of citrus with a good amount tartness in orangey, fennely goodness!
SMOKEY APPLE MUSTARD
Smokey, sweet and hot (not too hot!), this mustard is inspired by the flavours of Montreal.
ONION JAM
Sticky, Savory and Sweet. This is a crowd favourite.
Bold, rich flavour makes our Onion Jam a delicious addition to any charcuterie cocktail hour, picnic or late night snack sesh. Create complimentary flavours with these cheese and wine combos.
CHEESE PAIRING IDEAS
Look for bold flavours of cheeses like
WINE PAIRING IDEAS
Look for fruit-forward wines with a good amount of tannins to best cut complement the rich flavours of the Onion Jam. Top Choices to look for: a dry Malbec, well-made Cabernet Sauvignon, or a Ripasso Italian Red such as:
Malbec/Carmenere:
Paul Mas Pays D’OC Malbec (FR)
Falernia Gran Reserva Equi Carmenere (CH)
Carmen Gran Reserva Apalta (CH)
Cabernet Sauvignon:
Peter Lehmann The Barossan Cabernet Sauvignon (AUS)
Wente Southern Hills Cabernet Sauvignon (CA)
Chateau Ste. Michelle Columbia Valley Cabernet Sauvignon (WA)
Louis Martini Sonoma Cabernet Sauvignon (CA)
Italian Red:
ORANGE FENNEL MUSTARDA
Our Orange Fennel Mustarda has lively notes of citrus, balanced with a good amount of tartness. Pair this Mustarda with citrus notes to compliment the natural flavours that make this a perfect addition to spruce up any charcuterie board.
CHEESE PAIRING IDEAS
Look for fresh, bold flavours such as Manchego, Sharp Cheddar, Brie D'Affinois and Landana cheese.
WINE PAIRING IDEAS
Look for citrus or oaky notes to help round out the richness of the flavours. Wines like Pinot Gris, Chardonnay and Verdejo are a good bet!
Pinot Gris
Sandhill Pinot Gris (BC)
The Ned Pinot Gris (NZ)
Fielding Pinot Gris (ON)
Chardonnay
Latour Chardonnay Bourgogne (FR)
Penfolds Koonunga Hill Chardonnay (AUS)
Chateau St. Jean Chardonnay (CA)
La Crema Sonoma Coast Chardonnay (CA)
See Ya Later Ranch Chardonnay (BC)
Verdejo
Menade Rueda Verdejo (ESP)
SOUR CHERRY COMPOTE
Rich, delicious flavours with a hint of sweetness. Our Sour Cherry Compote is a decadent addition, and must-have, for a well-rounded charcuterie board. Pairs well with light, slightly acidic flavours to bring your charcuterie game to a sweet new level.
CHEESE PAIRING IDEAS
Look for the light, soft flavours found in D'Affinois, Camembert, Stilton, Blue Cheese or Double-Cream Brie.
WINE PAIRING IDEAS
Pair this compote with light flavours with some slight acidity and sweeter fruity, or cherry, notes. Pinot Noir and Gamay Noir are both light enough, and full of cherries, to balance the sweetness and flavours.
Pinot Noir
Meiomi Pinot Noir (CA)
Beaujolais or Gamay Noir
Jadot Combe aux Jacques Beaujolais Villages (FR)
Road 13 Gamay Noir (BC)
Frogpond Farm Organic Gamay Noir (ON)
Tawse Gamay Noir (ON)
SMOKEY APPLE MUSTARD
Tangy and sweet, our Smokey Apple Mustard is a perfect way to bring fresh, bold and complementary flavours to your charcuterie board. Look for medium-bodied and smokey flavours to pair well with this mustard, sure to be your new favourite go-to!
CHEESE & MEAT PAIRING IDEAS
Look for smokey, bold flavours of Tickler Cheddar Cheese, Serrano ham or Chorizo sausage.
WINE PAIRING IDEAS
Pair with medium-bodied reds to balance out the tangy, balanced and natural flavour of the mustard. Look for wines like Cabernet Franc, Rioja (Tempranillo) and Mencia.
Cabernet Franc
Tinhorn Creek Cabernet Franc (BC)
Santa Ana La Mascota Cabernet Franc (AR)
Saumur Les Espinats (FR)
Featherstone Cabernet Franc (ON)
Zuccardi Q Cabernet Franc (AR)
Beaujolais or Gamay Noir
Marques de Caceres Rioja Crianza (ESP)
Marques de Rizcal Rioja Reserva (ESP)
Abad Dom Bueno Mencia (ESP)
Cheers to Our Friends at Unfussy Wine
for helping find the perfect pairings that will elevate your charcuterie condiments
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