4 Tablespoons greek yogurt
1 1/2 Tablespoon mayo
1 1/2 Teaspoon Preserved Lemon finely chopped plus a dollop of the juice from the jar.
1/2 small clove of crushed garlic
1/4 teaspoon lemon zest
1 teaspoon fresh herbs (Parsley, basil or cilantro) copped finely
Pinch of salt
Plenty of fresh ground pepper
Slices of Preserved Lemon for garnish