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Smokey, sweet and hot.. but not too hot. I grew up in Montreal, where smoke meat abounds and so does mustard, this is inspired by my home town!

 

Ideas to use your Mustard:

  • On a Charcuterie board, pairs well with a nice ham, sharp cheddar or sausage.
  • Sandwiches – all types!
  • In a salad dressing
  • On burgers…… yum!

 

125 mL jar

 

Head to our Pairings section for more ideas on what works best with this! 

SMOKEY APPLE MUSTARD

C$9.99Price
    • Mustard Seed
    • Apple Cider Vingar
    • Brown Sugar 
    • Apple Juice
    • Spices
    • 125 ml 

MADE IN

VANCOUVER

VEGAN 

PRESERVATIVE

FREE

GLUTEN

FREE